On the 9th of May 2012 The Scottish Parliament passed the Waste (Scotland) Regulations 2012. They are designed to help Scotland achieve its target of recycling 70% of its waste by 2025. The regulations make amendments to the Environmental Protection…Posted in All | RECYCLING SCOTLAND
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I don’t know about you, but at this time of year, I try to avoid fast food and eat as healthily as possible following the Christmas excess. But not even the thought of slimming for summer is as strong a…Posted in All | Food Safety – Food Safety Offences in Chicken Restaurant
Continuing our look at Shieldyourself’s growing team of professionals and experts in Health & Safety, Fire Risk Assessment and compliance software, this week we introduce Elli and Peter. Elli Elli has recently joined Shieldyourself as our Software Administrator. Elli has a…Posted in All, General, Press Releases | Our New Team Members No. 2: Elli & Peter
Did you read our latest eNewsletter? It’s packed full of health & safety industry news and Shieldyourself updates. If you want to read it now, click here, and if you want to sign up for future newsletters, here’s the signup…Posted in All, General, Health & Safety, Press Releases | March eNewsletter
As the dust from the horsemeat scandal settles somewhat, it is worth looking at the incident from a slightly different perspective, that of the sampling itself. In particular, it’s important that one looks at the authenticity of any sample results….Posted in All | Put your trust in an accredited laboratory
The Welsh Assembly’s Food Hygiene Rating (Wales) Act 2013 will see Wales become the first country in the UK to introduce a mandatory scheme requiring food businesses to openly display their hygiene rating. The scheme is based on the FSA’s…Posted in Food Safety | Wales hygiene rating law gets Royal Assent
As someone with formal training in computer forensics, the CSI TV series often makes me cringe at the way they handle digital evidence. I’m not the only one: over on the Food Standards Agency’s ‘Hungry For Science‘ blog Andrew Wadge…Posted in All, Food Safety, General, Health & Safety | CSI has a lot to answer for!
- RECYCLING SCOTLAND
- Food Safety – Food Safety Offences in Chicken Restaurant
- H&S – Swimming Pool Safety Solutions
- Our New Team Members No. 2: Elli & Peter
- March eNewsletter
- Sarah Delaney on Corporate Manslaughter May Mean the Death of Your Business
- Trevor Hawkins on Corporate Manslaughter May Mean the Death of Your Business
“Looking after our people as well as our guests is a top priority for us,
which is why we’ve worked with the ComplianceCentre for the past four years to ensure we do just that. Their people are highly knowledgeable
as well as approachable and their compliance software Apps did what they were designed to do: reduced the administration burden on General
Managers at pub level and reduce our compliance costs.
As we’ve grown and opened new pubs, the ComplianceCentre has grown with us, helping us train and support an ever-expanding team. It’s a partnership that helps us put health and safety first.”
The Peach Pub Company Ltd.