The Food Standards Authority (FSA) have told local authorities not to take formal action against food businesses who serve pink or undercooked burgers providing they print warnings on the menus and put appropriate measures in place to control risks of E.coli infections, including a validated Food Safety Management System. The FSA director of Policy, Steve Wearne, […]Read More >
Every member of the Shieldyourself team is an expert in what they do, from knowing regulations inside out to legal support to solving IT problems. Through our blog we will keep you updated with not only what’s going on within Shieldyourself, but also relevant news and topics in the hospitality industry.
David Lloyd Leisure Limited pleaded guilty to two offences under the Health and Safety at Work etc Act 1974 after a member was left blinded in one eye. The Injured Person was taking part in an outdoor climbing training session when his personal trainer asked him to pull on the resistance bands attached to a […]Read More >
It is official — the boom which made Ireland one of the richest countries in the world was bad for the health and safety of workers. However, the recession which followed was also bad for workers’ health – but significantly harder on women than men. A body of international research has investigated the link between […]Read More >
Imagine this; you decidefor your lunch you will go to that trendy restaurant everybody has been telling you about. You order a succulent burger. A few hours later you are experiencing all the usual symptoms of food poisoning. Now, an easy assumption to make would be to believe that the food poisoning must have been […]Read More >
Would you know how to help? Do you move them? Should you call an ambulance? Should you use a defibrillator if you haven’t had training? Do you put a something in the mouth of someone having an epileptic seizure? If you happen to have an accident in your workplace would you know how to help […]Read More >