Simply saving time and money for your business.
Creating your diary is simple. We’ll start by reviewing your current food safety, health & safety and fire safety forms and any additional paperwork, removing any duplication and filling any gaps.
They’ll be integrated into our core Restaurant Compliance Diary, so as to outline in detail the specific tasks and checks that need to be completed on a daily, weekly, monthly, quarterly and six-monthly basis.
Each page has a space for your manager to sign, confirming that all checks and procedures have been completed; there’s also space for noting any problems or changes.
To make the diary more effective we also incorporate operational procedures, giving your managers a clear guide to what’s going on with no more confusion over what to do and when, all from one easy-to-use and easy-to-find location.
There’s no need to print or file paperwork as it’s all in the diary, and having one diary covering all your compliance activities makes it easier to introduce new procedures across your business. The content of each diary is also reviewed every six months, to accommodate any changes that need to be made.
It’s the ultimate traceable system, and makes compliance administration easy and efficient. Moreover, the checks in the diary tie in with the Food Safety Management System, Health and Safety Management System and Compliance Centre, working as a reminder for tasks to be completed. By linking all the management tools in this way, you’ll find your diary an invaluable tool for putting compliance into practice.